Restaurant Jobs in Portugal
42 open positions across Portuguese restaurants, hotels, bars, bakeries and cafés. RestEmpregos is the country’s leading specialised job board for the hospitality sector, with new openings posted every day. Apply in 30 seconds — no registration needed.
Browse jobs by city
Browse by role
- Kitchen jobs — chefs, cooks, kitchen porters, sous-chefs
- Front-of-house jobs — waiters, waitresses, hostesses, head waiters
- Bar jobs — bartenders, baristas, sommeliers
- Pastry & bakery jobs — pastry chefs, bakers
- Hotel reception jobs — receptionists, front-desk staff
- Management jobs — restaurant managers, F&B managers
Why work in Portuguese hospitality?
Portugal’s hospitality sector employs over 320,000 people and is one of the country’s largest job markets. The combination of strong tourism (over 30 million international visitors a year), a growing wine and gastronomy scene, and a relatively low cost of living makes Portugal an attractive destination for both early-career and experienced hospitality professionals.
The Algarve, Lisbon, Porto, Madeira and the Douro Valley each offer distinct environments — from fine-dining restaurants with Michelin recognition to family-run taverns, beachfront resorts and boutique hotels.
How to apply
- Find a job using filters for city, role and contract type.
- Click «Apply» and enter your name and phone number.
- Add a short message (optional but recommended) explaining why you’re a good fit.
- The restaurant receives your application instantly and usually responds within 24–72 hours.
Frequently asked questions
Can I work in Portuguese restaurants without speaking Portuguese?
In tourist-heavy areas (Lisbon, Cascais, Algarve, Madeira) many restaurants and hotels operate primarily in English. Front-of-house roles in five-star hotels, rooftops and resorts often prefer English-speaking staff. For back-of-house (kitchen) positions, Portuguese is helpful but not always required.
Do I need a work visa to work in Portugal?
EU/EEA and Swiss citizens can work freely in Portugal. Citizens of other countries need a valid residence permit with work authorisation. Portugal has dedicated visa programmes for skilled hospitality workers and a Job-Seeker Visa that allows you to enter and look for work for up to 120 days.
What are typical salaries in Portuguese hospitality?
The minimum monthly salary in Portugal is €870 (gross). Entry-level kitchen porters and waiters typically earn €850–€1,100/month plus tips. Experienced chefs and sommeliers earn €2,000–€3,500/month, with head chefs at fine-dining venues reaching €4,000–€6,000+. Tips can add €100–€600/month in front-of-house roles.
Is accommodation provided?
For seasonal positions in the Algarve, Madeira and resort destinations, accommodation is frequently included or subsidised. Some hotels in Lisbon and Porto offer staff housing for key roles. Always confirm with the employer before relocating.
How does RestEmpregos work?
Browse open positions by city, role or contract type. When you find a match, apply directly with your name and phone number — no account required. The restaurant receives your application instantly by email and typically responds within 24–72 hours.